Recipes
The rump cap is a really affordable way to enjoy beautiful grass fed meat when feeding a larger crowd. To make this dish even easier, sub in our house made chimichurri!
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Recipes
These sticky pork spare ribs are finger licking good! With all the right flavour combinations, this dish hits the spot.
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Recipes
Aside from the long cooking time, these ribs are surprisingly easy to cook! Using Our Farm Grass Fed Beef Short Ribs this is a set and forget recipe that is packed full of flavour.
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Recipes
This is a delicious and hearty soup that is bulked out with chickpeas. The beef meatballs are moist and add beautiful flavour to the stock when cooked in the soup.
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Recipes
A declicious recipe that is sure to become a weeknight staple, everyone in the family will love this one! The pork can of course be substitued for any meat type.
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Recipes
A delicious recipe to make for those slower days, especially good in the depths of winter when comfort food really tends to hit the spot!
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