How-To Guides

How to cook a large bone-in cut

This video will explain how to cook a larger bone-in cut over charcoal. This method can be applied to cooking a bone-in cut in the pan or grill as well.

This method is suitable for the following cuts of meat:

- T-bone

- Fioren...

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Recipes

Understanding Your Meat

How-To Guides

Beef steak sandwich with herb pesto

If you love a decadent steak sandwich, this recipe is for you!

How-To Guides

Broccoli bolognese with burrata

This is a classic bolognese made with Our Farm Grass Fed beef mince packs in some extra veg with the addition of the broccolini. Everyone in the family is sure to enjoy this meal.

How-To Guides

Chilli con carne meatballs with cheesy tortilla

This is a delicious take on the classic chilli con carne. You can add guac and a tomato salsa to this recipe.

How-To Guides

Dukkah beef skewers with lemon salsa verde

These beef skewers made with Our Farm Grass Fed eye fillets are a crowd pleaser. To make even easier, you could sub in our house made chimichurri to drizzle on top.

How-To Guides

Lemongrass Beef Noodle Salad

This is a deliciously light salad using Our Farm Grass Fed scotch fillet steaks, but would work equally well with eye fillet or porterhouse steaks.

How-To Guides

Flank steak with smoked butter potatoes and tomato salad

This Our Farm Grass Fed flank steak is delicious served with these smoky and buttery potatoes.

How-To Guides

This massman curry is sure to become a family favourite using Our Farm Grass Fed Short Ribs. The ribs add a huge amount of flavour to this beautiful curry and when cooked low and slow they turn into silky perfection.