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Beef Tacos + Mini Lemon Meringue Pies - Tuesday 1 October, 10 am-12 noon

Entertain the kids these school holidays with this fun, interactive and engaging cooking class

About this experience

Unleash your child's inner masterchef with our kids' cooking classes, specially designed to keep them engaged and entertained these school holidays. 

In this class the kids will learn how to make their own delicious beef tacos, followed by a mini lemon meringue pie, for dessert. 

The kids will be provided with step-by-step guidance through the process of making beef tacos from scratch, including cooking the beef, preparing the veggies and making a salsa, before assembling their creations.

After mastering taco making, the kids will be shown how to make a delicious mini lemon meringue pie for dessert. It's a great opportunity for them to learn new baking techniques and enjoy a sweet treat they've made themselves.   

Alongside the cooking process, we'll incorporate an educational component by introducing them to the ingredients, emphasising food safety practices, demonstrate cooking techniques and teaching the kids about the origin of meat, all while ensuring the kids are kept engaged and entertained. 

Each child will receive a paper chef's hat, apron and recipes. Their cooked items, will be packed and ready to take home or enjoyed during the class, time permitting.

All classes are conducted by a fully qualified chef and facilitator and kids will be encouraged to ask questions throughout the class. 

Classes will take place in our buzzing cafe space.  

Class sizes are limited, so book early to avoid disappointment. Group bookings are most welcome. Class suitable for 5-12 year olds. 

Note: Photos may be taken during the class for promotional purposes. Please advise us on the day if you prefer for your child not to be photographed. 

Cancellations and changes

  • Please note there are no refunds for cancellations. Store credit will be provided. 
  • Please arrive by 9.30 am to sign in for the class and be ready for class commencement at 10 am. 

Your Host

Host image

Classes are conducted by qualified chef, Katie Galeazzi.
Katie is the creative force behind Good Fairies Catering and Events and has been running kids cooking classes and food activations for past the 20 years.

She is also the part time teaching chef with Oz Harvest / NOURISH, an education program teaching Cert II Cookery.

Katie runs our kids cooking classes in conjunction with a facilitator, with early childhood qualifications.