Dry Age Cattlemans Cutlet

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  • Regular price $44.00
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APPROX 650-750G 

The cattleman’s cutlet is is a rib eye on the bone. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. This piece of meat is dry aged in store to add tenderness and depth of flavour. It is perfect for roasting whole, grilling, pan frying or throwing on the BBQ. 


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