Brazilian BBQ Masterclass - Sunday 16 February, 2025
Join BBQ master, Fernando on Sunday 16 February, for a two hour cooking demonstration and discover the art of grilling Brazilian BBQ!Cost:
$130.00 per personDuration:
2hAbout this experience
Looking for the perfect gift for the steak lover?
Join us for our new Brazilian BBQ class and discover the art of grilling the traditional Brazilian way!
Learn the secrets behind traditional Brazilian cuts, marinades and grilling techniques that bring out bold, smoky flavours.
From skewers of tender meat to mouthwatering sides, you will be guided through every step ensuring you master the deliciously unique flavours of Brazil's BBQ culture.
In this two hour masterclass, BBQ expert, Fernando, will demonstrate the art of perfecting three different Brazilian cuts including:
- Beef Rump Cap (Picanha)
- Beef Ribs (Costela da Boi)
- Tri Tip (Maminha)
To complete the Brazilian experience, Fernando will also cover:
- Brazilian Farofa
- Vinaigrette
- Caipirinha
The class will cover topics such as selecting the ideal cut of meat, preparation techniques and seasoning to enhance natural flavours. You'll also master slicing and serving techniques to ensure maximum tenderness and flavour.
The class will delve into different types of charcoal and best uses as well as salt varieties and their applications in cooking and finishing techniques.
All class participants will have the opportunity to sample the delicious dishes cooked during the class, giving them the chance to taste the authentic flavours of Brazilian BBQ firsthand.
A FREE showbag, containing a Tramontina steak knife, AME cap and class notes is also included in the class cost.
Hurry, class sizes are limited, so book early to avoid disappointment.
Please note that there are no refunds for cancellations - A store credit may be provided if you cannot attend due to extenuating circumstances.
Your Host
Fernando is a passionate BBQ enthusiast and ambassador for Kamado Joe Barbecues. Growing up cooking with family and friends, he honed his skills in Brazillian BBQ. Fernando has spent years dedicated to expanding his knowledge of BBQ, during his travels around the world. He now shares his expertise through engaging masterclasses, teaching traditional techniques and the importance of quality ingredients.