EASY SATAY CHICKEN STIR-FRY

With kind permission from:
www.steggles.com.au

INGREDIENTS

SERVES 4  – Preparation 15 mins – Cooking time 15 mins


500g (about 1 tray pack) fresh chicken stirfry¼ cup vegetable oil for frying1 bunch baby bok choy, trimmed, washed and cut into 4cm pieces1 onion, peeled and cut into thin wedges125g green beans, trimmed and blanched

METHOD
  1. Heat 1 tablespoon of oil in a wok and stir-fry the chicken over high heat in 2 batches for about 4 minutes each or until the chicken is just cooked through. Remove and set aside.
  2. Heat a little extra oil in the wok and quickly stir-fry the bok choy for 1 minute or until bright green, remove and set aside.
  3. Heat the remaining oil and stir-fry the onion for 2-3 minutes, add the beans, garlic, ginger and chilli and cook for a further 1 minute.
  4. Return the chicken to the wok with the water, peanut butter, sweet chilli and fish sauce. Reduce the heat and stir until the sauce becomes smooth, then simmer for 2 minutes or until the chicken is heated through. Toss through the bok choy.
  5. Serve chicken satay with rice and scatter with coriander leaves and peanuts, if using.
Menu