MEDITERRANEAN CHICKEN DRUMSTICKS

With kind permission from:
www.steggles.com.au

INGREDIENTS

SERVES 6  – Preparation 45 mins – Cooking time 87 mins

FRESH CHICKEN DRUMSTICKS
8 steggles chicken drumsticks, seasoned with salt and pepper
2 tablespoons olive oil
600ml passata
1 cup chicken stock
¼ red capsicum, sliced
¼ yellow capsicum, sliced
¼ green capsicum, sliced
8 kalamata olives
8 baby chat potatoes, halved
salt and pepper

1. Preheat oven to 185°C.
2. Put a large heavy based pot on a medium to high heat on the stove top.
3. Add oil and brown the seasoned chicken drumsticks on all sides and turn the heat down.
4. Add all other ingredients.
5. Bring the mix up to a simmer for a minute or two.
6. Place in the oven with the lid on but not sealed (just off centre a little) – this will stop any mess getting in the oven.
7. Cook for 45 minutes – 1 hour or until the mix is saucy and thick.